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Welcome To L'ardoise - 14 Rue du Faubourg Madeleine
L'ardoise - 14 Rue du Faubourg Madeleine, nestled in the heart of Beaune, is a culinary gem that beautifully marries traditional French cuisine with local charm. The restaurant boasts an inviting atmosphere, complemented by attentive service, crafting a memorable dining experience. Signature dishes, like the delicate escargot and the expertly prepared pork cheek, showcase the richness of the region's flavors. Desserts, particularly the extraordinary "Orange 4 Ways," elevate the meal with their imaginative flair. With a thoughtfully curated wine list highlighting local vineyards, L'ardoise beckons every epicurean to indulge in Beaune's gastronomic legacy while forging lasting memories.
Today's Suggestions
Explore the featured selections!
Cassolette de 12 escargots en persillade
Saumon gravlax, mangue et ananas
Tataki de Bœuf Charolais au sésame, coleslaw
Œuf parfait façon meurette au vin blanc, lard paysan et champignons
About
L'ardoise - 14 Rue du Faubourg Madeleine
Welcome to L'ardoise - 14 Rue du Faubourg Madeleine, a hidden gem nestled in the heart of Beaune, France. Located at 14 Rue du Faubourg Madeleine, this charming bistro captures the essence of the region's rich culinary tradition and vinicultural heritage.
As you step inside, the intimate atmosphere envelops you, promising a unique culinary journey. The decor blends rustic charm with contemporary touches, creating a space that feels both inviting and sophisticated. The attentive staff embodies the warmth of French hospitality, ensuring your dining experience is as delightful as the dishes served.
L'ardoise boasts a menu that highlights the region's bountiful produce, thoughtfully crafted into artful dishes. Diners rave about the sumptuous escargot and the tenderly cooked pork cheek, showcasing a mastery of flavor and technique. The chicken dish also receives high praise, providing a delightful balance that resonates with both locals and travelers alike. Complementing these dishes, the carefully curated wine list is a journey through local vineyards, elevating the dining experience to new heights.
However, not all experiences have been perfect. Some patrons have noted that certain dishes lacked the expected flavor vibrancy, with reviews mentioning a less-than-stellar Royal Kir and desserts that didn’t quite hit the mark, apart from a standout finale. Yet, the positive accounts of exceptional service and well-presented meals often outweigh these critiques, hinting that even if one dish was underwhelming, the overall experience can still shine brightly.
Highlights from customer experiences emphasize handmade profiteroles that leave a lasting impression, as well as local wines that enhance the tasting journey. Paul Koza lauds L'ardoise for selecting wines from local wineries, ensuring an authentic experience that pairs perfectly with the menu. This attention to detail, along with the quality of food and service, makes L'ardoise a noteworthy mention in Beaune's vibrant culinary scene.
In conclusion, L'ardoise is more than just a restaurant; it offers a narrative rich with flavor and tradition. It's a place where food becomes an art form and each dish tells a story of the land it comes from. As you savor the meals here, you’ll find that it isn’t merely about dining; it’s a celebration of Beaune’s gastronomic legacy, beckoning you to return for another chapter in this delightful culinary saga.
People talk
Our Guestbook
“ Great place - highly recommended. Small with limited seating but we were able to get a table without a reservation. Food was excellent - light, but very flavorful. Staff was very friendly and our server made some excellent recommendations for pairing wine with our order. Would definitely return. ”
“ An Unforgettable Palette: Discovering L'Ardoise in Beaune: Nestled within the cobbled pathways of Beaune, a quaint town synonymous with refined culinary tradition and vinicultural excellence, resides the charming L’Ardoise. A visit to this enchanting bistro is more than just a meal—it's an unmissable narrative of Beaune's gastronomic heritage, making it a high recommendation for any discerning traveler. As you cross the threshold of L’Ardoise, the quaint charm of the restaurant envelops you, setting the stage for a memorable dining adventure. The staff, with a blend of professionalism and warm hospitality, guides you to your seat, subtly promising an evening of attentive service. The culinary tale begins with a plate of tender ravioli, each morsel bearing the echo of age-old culinary traditions. The allure of the next course, thinly sliced beef, epitomizes the chef’s deft hand and the rich bounty of the local terroirs. The melody of textures and flavors in each bite is a tribute to Beaune's pastoral simplicity yet sophisticated culinary ethos. The journey continues through a series of delightful courses, each a testament to the region’s bountiful produce, creatively and thoughtfully crafted to enthrall the palate. The dishes are not merely food, but a canvas where the season's freshest offerings are painted in a myriad of flavors. As the evening draws to a close, the grandeur of dessert takes the stage. 'Orange 4 Ways' isn’t just a sweet ending, it’s a crescendo of citrus celebration that dances between sweet, tangy, and zesty realms. It's an ode to the versatility of simple ingredients crafted with imagination and finesse. No narrative of Beaune would be complete without a poetic mention of wine. The wine list at L'Ardoise is a curated odyssey through lush vineyards, both local and beyond, each glass a perfect companion to the unfolding culinary narrative. L’Ardoise is more than a dining spot; it's a rendezvous with Beaune's rich culinary and vinicultural tapestry. The amalgam of heartwarming hospitality, imaginative cuisine, and a captivating ambiance makes it not just a meal, but a cherished chapter in your Beaune journey. The memory of L’Ardoise is not one to fade quickly; it’s a melody that lingers, urging a reprise with every recall. This isn’t merely a restaurant; it’s a must-visit cornerstone for every epicurean venturing through Beaune. ”
“ 3.7S **** Side note, the Royal Kir here was a bit lackluster, also service took for-e-ver despite the restaurant being not very full. The starter, while very pretty, didn't have a very interesting flavor profile. It wasn't bad, just a tad disappointing. The main was okay, nothing more. The first dessert was okay as well, it didn't pack the punch that I expected and felt a bit lacking. The second dessert on the other hand, thank goodness I ordered it, because it was truly special. Such rich and complex flavors, a real treat through and through. That dessert singlehandedly boosted my experience to a 4 star total, so good on ya'. ”
“ Absolutely superb. The service was first class from both our waiters. The food was well presented and full of flavour. The wine they recommended was also excellent. Wish we had room to try desert. Very reasonable pricing as well offering great value for high end food. ”
“ Excellent meal and service. I especially appreciate that their by the glass offering of wine was from local wineries and not just a house wine. Reservations essential. I would eat here again. ”
“ Gourmet food - had the escargot to start - partner had pork cheek and I had the chicken - absolutely divine - had great wine and amazing handmade profiteroles - amazing quality - my only complaint is that the wine pour was “poor” ”
“ A well-cooked, hearty meal for a great price! Salmon with lemon/curry sabayon, pork cheek with gingerbread and mashed potatoes and the rum baba were some standout dishes. No frills, just good food. Service was quick and wine selections were nice. ”